![]() If kept longer in the freezer it may still be good, but the texture could go off. Storage & Expiration: this homemade fudge sauce can last up to 2 weeks in the back of the fridge, or up to 6 months in the freezer. If not, your hot fudge will end up flatter-tasting rather than complex. Step 1 In medium saucepan, combine cream, butter, sugars and salt. This recipe is more of a thick chocolate sauce (and way better than chocolate syrup). ![]() The sauce should be quite thick and will very slowly pour off of a spoon. This hot fudge sauce is SO easy to make and only takes 5 simple ingredients It’s super rich, smooth and decadent. Add extract if desired and stir to combine. Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. cup granulated sugar, 6 to 8 tablespoons unsweetened cocoa powder, teaspoon salt. Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined. Use Quality Cocoa: most of the flavor of this homemade fudge sauce comes from the cocoa powder, so it’s important to use a high quality cocoa powder. Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat. Remove from microwave and stir until butter is melted and blended. Microwave for 1 minute, stir, and microwave 1 more minute. I appreciate the shortcut of just using salted butter, though, because the standard amount added is reasonable for this hot fudge sauce recipe. Microwave Directions: In a large microwave-safe bowl, whisk together sugar, cocoa powder, cornstarch, and salt. Salted or Unsalted Butter: if you prefer to add salt to your chocolate fudge sauce, made sure you’ve used unsalted butter, and only use super finely-ground salt. Put the sugar, cocoa powder, butter, and milk into a large pot and heat over medium until everything is melted (3-4 minutes), and stir until well-combined. Calories: 215kcal Author: Tracy Ingredients 2 tablespoons heavy cream or milk 1/4 cup (1. Here’s how to make a brownie sundae: break the brownies into small pieces, and place them in a see-through bowl or wide glass, then add a few scoops of ice cream and hot fudge or caramel. Ingredients 3/4 cup (149 g) granulated sugar 1/2 cup (42 g) cocoa powder 1/2 cup (114 ml) heavy cream, can substitute milk or half & half but cream is best. ![]() How to make hot fudge sauce at home: step-by-step instructions Vanilla: this optional ingredient can be added as vanilla extract or vanilla powder, though it merely adds more complexity to balance the sweetness (and adds that classic fudge sauce flavor). Milk (or Water): this is added to thin out the sauce. I don’t know about you, but I don’t have time for all that nonsense.Sugar: while you could use brown sugar or coconut sugar, using allulose (for a sugar-free hot fudge sauce) or white sugar keeps the chocolate as the star flavor.Ĭocoa Powder: you can use any type of cocoa powder you’d like, but to increase the nutrition of your sauce, I recommend using a fine cocoa powder like the one I use from Guittard.īutter: I recommend using a salted butter for this homemade fudge sauce, but if you’re watching your salt intake or tend to like a lighter salt level, you can use unsalted butter and add 1/8 to 1/4 teaspoon of fine sea salt. Some even use evaporated milk and corn syrup. Most recipes will use heavy cream, sugar, and cocoa powder. This one hot fudge sauce recipe with sweetened condensed milk simplifies the ingredients and the process, giving it that smooth and creamy texture like your favorite fudge. Hot fudge sauce is much thicker and needs to be slightly warmed to pour over vanilla ice cream. Think chocolate syrup that you pour into milk to make chocolate milk. Chocolate sauce is thinner and stays liquidy when cold in the fridge. They are really the same thing with with two different textures. What is the difference between hot fudge and chocolate sauce? Ingredients 1 3/4 cups heavy cream 3/4 cup brown sugar 1/4 cup cut into small pieces butter 2 3/4 cups semisweet chocolate chips 1/8 teaspoon sea salt 1. This hot fudge sauce recipe is so much better than store bought which is full of extra preservatives to make it shelf stable. Are you currently buying your hot fudge sauce at the store? Well STOP THAT RIGHT NOW!
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